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(More customer reviews)This cookbook is a handy resource for those looking for simple yet creative ways to cook fish. Luongo includes recipes using all types of fish, big and small, affordable and more costly. Regardless of which you choose to prepare, the recipe will be easy to follow and the fish will be delicious and beautiful!
Click Here to see more reviews about: Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare
Pino Luongo, celebrity restaurateur and author of A Tuscan in the Kitchen, indulges his culinary passion for the small fish of his native Italy with appealing recipes and delightful conversational prose. Pino offers more than 70 regional Italian dishes from the menus of three of his best-known restaurants--le Madri, Coco Pazzo, and Sapore di mare. 50 line drawings.
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