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(More customer reviews)You can plan a trip accross France with this book as your only guide. Walking from "bistro" to café from Nice to Paris, Loire-valley to Nantes and Mont-Saint-Michel. Most of the places mentioned here are typically french. No stranger ever thought of pushing the doors. Eric Morin, photographer, knows well this subject. He lives in the Bastille district of Paris. He knows well the most hidden and most fashionable places. Because he spent some happy week-ends in Château du Verger in Anjou (close to Nantes), he collected great pictures from La Cigale and Trentemoult fishing harbour of Nantes. Did you ever dream of becoming a café tender in rural France? would you like to become the "manager" of a warm café where french workers will start the day drinking a Muscadet at 7 am? Marie-France Boyer, as usual, gives practical advices together with inspiring pictures. She will tell you how and where to buy cafés in France, what are "listed historic monuments" in France (some cafés are). A lot of cafés names and addresses are given at the end of this joyful and useful guide to real France. If you really love cafés, you should also buy "The cafés of Paris" asin:1566562783 and "Literary cafés of Paris".
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The French cafe epitomises the French art of living. Through its timeless glass doors float the aromas of strong coffee and black-tobacco, hot milk and fresh croissants. The cafe, open early until late, is both focus and microcosm of society. Friends talk; lovers linger; the white saucers pile up as the world goes by; a lone customer comes in to read the newspapers or for a petit verre at the bar. The French cafe is a refuge, a place to meet, to sit inside or out, somewhere to see and be seen. For anyone interested in French life and culture, here is a an intimate look at a great institution, from the grand establishments dating from the all rural bistro from the workers' local cafes to the legendary Parisian cafes where the poets, painters and philosophers gathered. From Directoire decoration to Starck style, this book reveals the rich variety and extraordinary inventiveness of cafe design. Marie-France Boyer is a freelance journalist, and represents in Paris the magazine "The World of Interiors". Her last book wass "Cabin Fever: Sheds and Shelters, Huts and Hideaways" (1993), also published by Thames and Hudson.Eric Morin is a Paris-based photographer who contributes to many magazines on interior design including "The World of Interiors".
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