Average Reviews:
(More customer reviews)This is the first cokbook I have read cover-to-cover...recipes, philosophy, little stories of the town and the people who live in Plainfield, Vermont. I loved it all. But the best thing about the book is the recipes. We have made the barbeque sauce and dry rub, barbeque chicken and soup, the Really Big biscuits (twice!), shaken potatoes, granola, the blueberry pancakes, summer salad and Russian tea. (Nashvillians call this elixir "Tea Punch.") Catfish Jambalaya is simmering on the stove at this very moment. Every thing we have made has been wonderful. A couple of things separate this cookbook from others: 1. The portions are enormous, allowing for ample leftovers, even with our family of two adults and two teenagers. 2. Many of the recipes use the leftovers. (BBQ chicken becomes the basis for BBQ chicken and rice soup, for instance.) 3. The story of Plainfield and its townspeople--from the artists to the aging hippies to the gas company guys to the cops--is woven in to the book. The authors treat the readers as if they are stopping in for a meal and might like to be a little up to date on the other folks who are eating with them. 4. The food is plain, easy-to-make and serve. It is flavorful, not pretentious, quite a bit like receiving a beloved family recipe as a gift. So, if you are hankering for some hush puppies, Coca-Cola cake or some pulled pork (and who isn't?), this will become a special cookbook in your collection.
Click Here to see more reviews about: River Run Cookbook: Southern Comfort from Vermont
Click here for more information about River Run Cookbook: Southern Comfort from Vermont
0 comments:
Post a Comment