Average Reviews:
(More customer reviews)I was first introduced to Kylie Kwong through her cooking show on the Discover Home channel. On her show, she's always cooking these warm, savory soup dishes with lots of veggies, fish and seafood. Her cooking seems very simple, but this cookbook is anything but.
The recipes it contains are complex and filled with exotic ingredients that i doubt I could even find at my local Whole Foods. There wasn't even a simple seafood soup recipe listed. I flipped through the entire book, and made my final decision after flipping to the one of the last recipes in the book, octopus something-or-other. I'm out.
Kylie Kwong seems very nice, and she has a great cooking show, but this book is a complete departure from the food we see her prepare on TV.
Click Here to see more reviews about: Heart and Soul
Australian-Chinese chef Kylie Kwong shares recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home or a glamorous cocktail party. She branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. From a fresh take on Chinese-restaurant classics to treasured family favourites, this is food to be shared and enjoyed.
0 comments:
Post a Comment