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(More customer reviews)Galatoires, as Burton and Holditch portray it, is a microcosm of New Orleans traditions reflected in the history of the Galatoire family, the loyal generations of staff, food tastes as they have evolved, and the eccentric, and sometimes famous, patrons throughout the years who have made the restaurant so successful. The layout with photographs and numerous anecdotes convey the vitality of this venerable institution. We even tried some of the recipes and created a little bit of Galatoire heaven in our own kitchen. The many facets of this book will appeal to a broad spectrum of readers. Whoever thought anyone could portray the life of a restaurant so vividly on the printed page!
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This celebration of Galatoire's, a restaurant renowned for its culinary art and French Quarter flair, features photographs, memorabilia, and 25 signature recipes. Presented is a description of Galatoire's appeal for New Orleans locals as well as its attraction to notable diners including Mick Jagger, Jimmy Buffett, Anne Bancroft, Mel Brooks, Richard Gere, U2, Tennessee Williams, William Faulkner, and Harpo Marx. Recipes for dishes such as Canape Lorenzo and Trout Marguery are included, as are quirky customs known as 'the Line' and 'Friday Lunch', a local tradition that occurs during the cocktail hour. Features photographs, memorabilia, and 25 signature recipes.
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