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(More customer reviews)Food is THE staple of life, the most primordial element of mankind's continuing survival. Without food, without sustenance, man withers and dies, empty and unsatisfied. Food is good, and everyone knows it. So why do we continually shovel it down our throats without a thought as to the preparation, the presentation, the simple TASTE of the substance? We need food, but we rarely give two thoughts as to its true importance in our lives.
Timothy Taylor has come to the same conclusion, that man has ignored the nobility of food and its prepartion for long enough. It's time to remind the common folk of what good food can be, an entire experience that can be savoured in one's mind for weeks on end. Taylor has risen to this challenge with admirable verve; his STANLEY PARK is a true feast for the mind.
STANLEY PARK (named after a famous park in Vancouver, British Columbia) follows the exploits of Jeremy Papier, chef par excellance. Unfortunately for Jeremy, what he has in talent, he lacks in financial acumen, and his restaurant (The Monkey's Paw) is continually on the verge of complete collapse. Jeremy is a Blood; that is, a chef respectful of local culinary traditions and customs, using only local produce for his meals. He finds it increasingly difficult to match wits with the Crips, chefs who consider themselves artists first and foremost, creating unusual meals though unorthodox combinations of foods (eg., Prawns with Spiced Yam Wafers, Grappa and Thai Ginger Cream). In a culture where being hip is being odd, Jeremy is all the odder for sticking to his Blood guns. Add to the mix an increasing pressure by famous coffee businessman Dante (owner of Dante's Inferno coffeehouses, a thinly veiled attack on Starbucks)to purchase Jeremy's talent and restaurant, and a father who has taken to living in Stanley Park to study the homeless, and Jeremy's life has taken on mythic proportions of personal angst.
Aas may be expected, Taylor excels in his detailed descriptions of life within a restaurant; the highs, the lows, the dizzying speed of food preparation and service, the exhaustion of a day's work, the pleasure of creating something that will be destroyed within minutes. Taylor captures the focussed pressure of a busy restaurant that will be intimately familiar with anyone in the service industry, and possibly stupefying to anyone without previous experience. The amount of talent and work that can go into every meal is rendered with perfect prose; Taylor's descriptions of food rank among the best, alongside Laura Esquivel's LIKE WATER FOR CHOCOLATE and a particularly vivid passage from Richard Condon's PRIZZI'S HONOUR that still haunts this reviewer years later. And Jeremy's efforts to avoid the collapse of his dream are on par with the desperate real-life efforts to stave off bankruptcy in Johnathan Harr's A CIVIL ACTION, but far funnier.
Taylor also nicely captures Jeremy's anxiety of 'selling out' to Dante; as an antidote, he begins to hang out with his father every night in the park, preparing meals for the homeless from whatever materials are readily available in a large park (use your imagination). Jeremy's ultimate success, combining these two diverse factions of his life, leads to a final act of culinary greatness that is all the more appealing for its rather unusual menu.
Taylor, however, falters in a subplot concerning the past disappearance of two children in Stanley Park many decades previous. While Jeremy's father becomes infatuated with the rmyth that has grown around the children, Taylor's final meaning concerning this subplot remains ambiguous at best. It is an interesting story, but it jars the reader away for the main plot, and never firmly gels as a complete element of the story.
Otherwise, STANLEY PARK is a joy to read, a wondrous creation almost equal to the meals Jeremy creates. The fact that the mouth waters at Taylor's descriptions of Jeremy's feasts is proof enough of his talent as a writer. Luckily, Taylor can also pull off an interesting plot with remarkable characterizations as well.
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