Average Reviews:
(More customer reviews)I had the pleasure of working for Susan Spicer many years ago, so I might not be the best judge of `crescent city cooking'. However, and on the other hand, I know that she is a one hundred percent perfectionist. Spicer will not let one plate out of her kitchen that does not pass her absolute hard-core standards. And I think that `Crescent City Cooking' is one of those cook-books that anyone who has spent even a little time in the kitchen will appreciate due to both its simplicity and shrewd advice.
One thing that I would like to point out is that these recipes are in my opinion guidelines. Maybe you try a dish one time exactly the way it is spelled out here, but then half the fun is in playing slightly with the ingredients the next time. What is talked about here is how to get the most out of a dish... how to go about it the right way.
In my mind, Spicer is a culinary god. I always compare every single restaurant to Bayona. Some have come close, but ultimately none match the quality over-all of dining experience. Lastly, if you have never eaten at bayona, if they still seat out on the patio, and you are in New Orleans in the spring or fall, book a table.
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