Average Reviews:
(More customer reviews)This a a great cookbook from one of our favorite dining destinations in Santa Barbara Wine Country, where you can find some of the best wine in the Central Coast. The book is gorgeous with stunning photos - both food and personal essays. It has easy to follow recipes and is perfect for the amateur home cook, a professional and a restaurant fans alike. I've bought several as gifts for friends because it says so much about this beautiful California region and the two brothers who built their business together. My favorite recipes include their signature Prime Rib, Filet Mignon Tacos, Lobster Risotto, and the incredible Mud Pie with Kalua Caramel Sauce which is a must-have every time we visit from Los Angeles. Needless to say, I'm a fan.
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