Average Reviews:
(More customer reviews)This is the first book I have ever returned, and paying the shipping cost didn't even phase me. I could only get through the first couple of chapters so there is always the chance that there was something wonderful looming that I didn't have the patience to wait for (and I am usually a very patient person). The book was unbelievably repetetive. It seemed like every subheading went over the same couple of major turning points in Emeril's life without ever getting into any real detail. It also seemed that the author never actually spoke to Emeril. This is basically a collection of quotes from various magazine and TV interviews that he or those around him had done. Very, very, VERY disappointing. This is the first review I've written, and I'm only doing it because I wish there had been one when I purhcased this book.
Click Here to see more reviews about: Emeril: Inside the Amazing Success of Today's Most Popular Chef
A revealing look at the real "Emeril live"Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom-"bam," "kick it up a notch," and "pork fat rules"-and won the hearts (and stomachs) of millions of loyal fans.Now, for the first time, you get to enter into Emeril's incredible world. Filled with candid stories and vivid details, EMERIL! Inside the Amazing Success of Today's Most Popular Chef reveals how this culinary connoisseur made it to the top of his profession, while staying true to his main mission-showing ordinary people how to have fun with food.Weaving together Emeril's personal and professional journeys to international stardom, EMERIL! Inside the Amazing Success of Today's Most Popular Chef offers an entertaining look at how one of the world's most talented chefs became a household name.
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