Food for Thought: How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Built a $10 Billion Empire One Concept at a Time Review

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(More customer reviews)I love reading about the creativity behind the business. I admire someone who has the courage to follow through on his inspiration. Phil Romano did it over and over again. I do believe that he puts service before profit -- the proof is in the restaurants themselves. This book makes me curious about the ones I haven't tried yet, and I'm waiting for what's next.
I even culled some business tips -- some rules to live by. I definitely recommend this book to anyone looking for some inspiration, a good story, and some sound business moves.

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The Incredible Life Story of the World's Most Successful Restaurateur Will Whet Your Appetite for Inspiration and SuccessKnown as "the Steven Spielberg of the restaurant industry," Phil Romano has achieved a higher rate of success than any other restaurateur in history. During the past 40 years, he has launched more than 25 dining concepts and amassed a restaurant empire valued in excess of $10 billion.More than 10 million customers a year in 48 states and 8 foreign countries visit a Phil Romano eatery, no doubt many back for seconds. In Food for Thought: How the Creator of Fuddrucker's, Romano's Macaroni Grill, and eatZi's Built a $10 Billion Empire One Concept at a Time, Romano shares his recipe for success.From dreaming up an original concept all the way to reaping a jaw-dropping return on investment, Romano reveals the distinctive process and "operational-integrity creed" he follows to create a winning eatery, including:How to achieve the entrepreneurial mindset and recognize opportunity when it crosses your path"Service is primary.Profit is secondary"Getting out of the "dining business" and into the "eating business"How to recognize a great idea in a world of mediocre onesUtilizing a network approach to management; i.e. "Nobody works for me, they work with me""Difference and points of difference are what makes success, not just brilliance"Written with candor and spiced with humor, Food for Thought provides a fascinating look at the hits and misses of Romano's remarkable career.Whether you're a novice entrepreneur or seasoned pro, it's sure to help you cook up your own ideas and strategies for success in any industry.